The distinct texture and flavor of Shiitake mushrooms has been savored for centuries.
In 1209 AD He Zhan, of the Chinese Southern Song dynasty, first described cultivation of shiitake mushrooms in the Records of Longquan County. Clearly the “black forest mushroom” is a good choice.
Why not continue in this tradition? Well, you are continuing this tradition because you are here purchasing dried shiitake mushrooms by Fungfoo.
You may not always have fresh mushrooms on hand, which is why having a stash of dried shiitake mushrooms from Fungfoo is a safe way to hedge your bets. Always be prepared to make a meal with mushrooms.
After making your purchase find a suitable bowl and lightly rinse the mushrooms. Fill some water in the bowl and allow them to sit for 20-30 minutes. Keep the stock for flavoring.
Popular in noodles, stir fry meals, and soups.
Bite in and feel the strength of this mushroom.